- 1/2 cup – Clover Honey
- 1/2 cup – Butter
- 1/2 cup – Packed brown sugar
- 1/4 teaspoon – Baking soda
- 3 quarts – Popped popcorn
- Fleur de sel
Instructions
- Pre-heat oven to 250°F
- Melt butter in large saucepan; stir in sugar, honey and salt.
- Cook and stir until mixture comes to a boil.
- Place a candy thermometer in the mixture. Reduce the heat to medium; boil without stirring about three minutes to 265°F.
- Remove the honey mixture from heat and stir in the baking soda.
- Place the popcorn in a large bowl. While stirring, slowly pour the honey mixture over the popcorn.
- Turn the popcorn onto greased baking pan.
- Sprinkle fluer de sel
- Break the popcorn into bite-sized pieces and enjoy!
Bake at 250°F for 45 minutes; stir every 15 minutes. Cool.
http://www.beeraw.com/honey-recipes/clover-honey-caramel-corn
More About Southwest Honey Co.

Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
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We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
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Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
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