Thursday’s BUZZworthy Recipe: Honey Caramel Corn



  • 1/2 cup – Clover Honey
  • 1/2 cup – Butter
  • 1/2 cup – Packed brown sugar
  • 1/4 teaspoon – Baking soda
  • 3 quarts – Popped popcorn
  • Fleur de sel


  1. Pre-heat oven to 250°F
  2. Melt butter in large saucepan; stir in sugar, honey and salt.
  3. Cook and stir until mixture comes to a boil.
  4. Place a candy thermometer in the mixture. Reduce the heat to medium; boil without stirring about three minutes to 265°F.
  5. Remove the honey mixture from heat and stir in the baking soda.
  6. Place the popcorn in a large bowl. While stirring, slowly pour the honey mixture over the popcorn.
  7. Turn the popcorn onto greased baking pan.
  8. Bake at 250°F for 45 minutes; stir every 15 minutes. Cool.

  9. Sprinkle fluer de sel
  10. Break the popcorn into bite-sized pieces and enjoy!

More About Southwest Honey Co.

Raw, Local Honey & Gifts
Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
> Click To Read More
Learn More About Pollinators
We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
> Click To Read More
Help Save Our Bees
Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
> Click To Read More