Thursday’s BUZZworthy Recipe: Honey Caramel Corn

• 1/2 cup – Clover Honey
• 1/2 cup – Butter
• 1/2 cup – Packed brown sugar
• 1/4 teaspoon – Baking soda
• 3 quarts – Popped popcorn
• Fleur de sel

Instructions

1. Pre-heat oven to 250°F
2. Melt butter in large saucepan; stir in sugar, honey and salt.
3. Cook and stir until mixture comes to a boil.
4. Place a candy thermometer in the mixture. Reduce the heat to medium; boil without stirring about three minutes to 265°F.
5. Remove the honey mixture from heat and stir in the baking soda.
6. Place the popcorn in a large bowl. While stirring, slowly pour the honey mixture over the popcorn.
7. Turn the popcorn onto greased baking pan.

Bake at 250°F for 45 minutes; stir every 15 minutes. Cool.

8. Sprinkle fluer de sel
9. Break the popcorn into bite-sized pieces and enjoy!

http://www.beeraw.com/honey-recipes/clover-honey-caramel-corn