Ingredients
- 1 large – ripe mango, peeled and chopped
- 1/4 cup – red bell pepper, finely chopped
- 1/4 cup – red onion, finely chopped
- 2 Tbsp. – fresh cilantro, chopped
- 2 Tbsp. – fresh lime juice, divided
- 1 Tbsp. – honey
- 1 small – jalapeno pepper, seeded and minced
- 1/3 cup – honey
- 2 Tbsp. – Mexican hot sauce
- 4 (4 to 6-oz.) – salmon fillets
Directions
To prepare the salsa, combine the mango, bell pepper, red onion, cilantro, 1 tablespoon of lime juice, 1 tablespoon honey and jalapeno in a medium bowl. Stir well and refrigerate until ready to use. Whisk together the honey, hot sauce and remaining lime juice in a small bowl. Rinse salmon and pat dry; brush liberally with honey mixture. Place skin side up on a well oiled grill over medium coals; cook for 2 to 3 minutes until lightly charred. Turn and cook for 8 to 10 minutes more, basting liberally with sauce during cooking. Remove from grill and transfer to a serving platter. Top with mango salsa.
Recipe courtesy of: Click Here
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