Ingredients
- 1 large – ripe mango, peeled and chopped
- 1/4 cup – red bell pepper, finely chopped
- 1/4 cup – red onion, finely chopped
- 2 Tbsp. – fresh cilantro, chopped
- 2 Tbsp. – fresh lime juice, divided
- 1 Tbsp. – honey
- 1 small – jalapeno pepper, seeded and minced
- 1/3 cup – honey
- 2 Tbsp. – Mexican hot sauce
- 4 (4 to 6-oz.) – salmon fillets
Directions
To prepare the salsa, combine the mango, bell pepper, red onion, cilantro, 1 tablespoon of lime juice, 1 tablespoon honey and jalapeno in a medium bowl. Stir well and refrigerate until ready to use. Whisk together the honey, hot sauce and remaining lime juice in a small bowl. Rinse salmon and pat dry; brush liberally with honey mixture. Place skin side up on a well oiled grill over medium coals; cook for 2 to 3 minutes until lightly charred. Turn and cook for 8 to 10 minutes more, basting liberally with sauce during cooking. Remove from grill and transfer to a serving platter. Top with mango salsa.
Recipe courtesy of: Click Here
More About Southwest Honey Co.

Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
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We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
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Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
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