Sweet Spicy Salmon with Honeyed Mango Salsa: Wednesday’s BUZZworthy Recipe:

Ingredients

• 1 large – ripe mango, peeled and chopped
• 1/4 cup – red bell pepper, finely chopped
• 1/4 cup – red onion, finely chopped
• 2 Tbsp. – fresh cilantro, chopped
• 2 Tbsp. – fresh lime juice, divided
• 1 Tbsp. – honey
• 1 small – jalapeno pepper, seeded and minced
• 1/3 cup – honey
• 2 Tbsp. – Mexican hot sauce
• 4 (4 to 6-oz.) – salmon fillets

Directions

To prepare the salsa, combine the mango, bell pepper, red onion, cilantro, 1 tablespoon of lime juice, 1 tablespoon honey and jalapeno in a medium bowl. Stir well and refrigerate until ready to use. Whisk together the honey, hot sauce and remaining lime juice in a small bowl. Rinse salmon and pat dry; brush liberally with honey mixture. Place skin side up on a well oiled grill over medium coals; cook for 2 to 3 minutes until lightly charred. Turn and cook for 8 to 10 minutes more, basting liberally with sauce during cooking. Remove from grill and transfer to a serving platter. Top with mango salsa.

Recipe courtesy of: Click Here

More About Southwest Honey Co.

Raw, Local Honey & Gifts
Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
> Click To Read More

Learn More About Pollinators
We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
> Click To Read More

Help Save Our Bees
Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
> Click To Read More